BLUSH FIELD BELND OF AROMATIC WHITE & RED GRAPES // REFRESHING ACIDITY, FLORAL, RASPBERRY, LEMON

THE REISLING, AUXERROIS AND MUSCAT WERE HAND PICKED, HAND SORTED AND GENTLY PRESSED. WE COLD SETTLED FOR 24 HOURS BEFORE RACKING AND PUTTING TO TWO 114L NEUTRAL RED BARRELS TO CO FERMENT. WE HAND HARVESTED 100 LBS OF PINOT NOIR AND PINOT GRIS, FOOT TREAD AND CO FERMENTED THE FRUIT. ONCE DRY WE USED A SMALL BASKET PRESS  AND RETRIEVED ABOUT 5 GALLONS OF RED WINE FOR THE EXPRESS PURPOSE OF ADDING TEXTURE, STRUCTURE, COLOR AND COMPLEXITY TO THE AROMATIC WHITE BLEND. ONCE TOPPED UP WE LET THE WINES AGE IN BARREL FOR FOUR MONTHS BEFORE BOTTLING. 

48% RIESLING, 28% AUXERROIS, 16% MUSCAT, 8% PINOT NOIR/PINOT GRIS

3-pack purchase included ground shipping at no additional cost.